Dovecote Motel and Restaurant - Tasmania Stanley Restaurant Seafood

RESTAURANT

Located in the original Dovecote homestead, dating back to the mid 1830's, with direct links to the Van Diemans Land Co.
Our well appointed a la carté restaurant promotes fresh local produce,
a wide variety of local seafood,
good friendly service, an open fire and million dollar views. Click here
for a virtual tour of our restaurant.

Relax with pre or post dinner drinks in our Lounge Bar.

A restaurant with one of the best views in Tassie

Our a la carté menu changes with the seasons,
and we have a range of weekly chef's specials.

Welcome! All produce is proudly sourced locally.
Enjoy your meal!

Six course tasting menu

Soup of the day
Seared Scallops
Wallaby Sausages
Eye Fillet or Chicken Neptune
Grand Marnier Chocolate Basket
Selection of Tasmanian cheeses

Tasting size portions of a sample of dishes
as detailed below - minimum two people $48p.p.

To Start

Garlic Bread 4.5

Soup of the Day 7.5

Fried Camembert
Accompanied by a Cranberry & Burgundy purée 8

Spinach Crépe
Filled with chopped spinach & ricotta topped with melted cheese 9

Abalone & Scallops
on rice with garlic cream sauce 27

Entree or Main Course

Wallaby Sausages
Skinless & home made, accompanied with lemon myrtle sauce 9.5/18

Bass Strait Scallops
Fresh, local scallops, sautéed in a fragrant lime & coriander butter 15.5/26

Garlic Prawns
Fresh prawns lightly fried in extra virgin olive oil, garlic & white wine 14/23

Seafood Crépe
Selection of shellfish wrapped in a crépe & glazed with cheese 9.5/19

Tasmanian Oysters Kilpatrick 16/28

Crayfish Salad
Served with traditional cocktail sauce
on a fresh garden salad Market price

Mains

Fish of the Day
Ask about our latest catch 22.5

Tasmanian Ocean Trout Fillet
Topped with a pear & ginger sauce 24.5

Smoked Rainbow Trout
Whole trout served warm with a side of horseradish cream 22

Thai Seafood Curry
Medium hot, served with rice & vegetables 24.5

Local Seafood Platter
A feast for 2 people! - ½ a Crayfish, sautéed Scallops, Oysters, Fish fillets and Octopus, served with sauces, salad & French fries 95

Roast of the Day 16

Green Thai Vegetable Curry
Vegie medley in coconut milk 22.5

Chicken Neptune
Chicken breast topped with scallops in a garlic cream sauce 23

Venison Steak
Served with bush herb & native pepper jus 24.5

Prime Tasmanian beef

Scotch fillet 23.5
New York Cut Porterhouse 25
Scotch Fillet & Porterhouse are served with your choice of French peppercorn sauce or mushroom & red wine sauce.
Eye fillet topped with King Prawns
and garlic cream sauce 34

Side dishes: Chef's Salad 6 French Fries 4.5

Desserts

Black Forrest Crepe
chocolate flavoured crepe folded over morello cherries
laced with kirsch liqueur 9

Grand Marnier Chocolate Basket
Filled with orange sorbet, topped with a chocolate cup
filled with Grand Marnier 12

Tassie Apple Crumble
Served warm with ice cream & cream 8

Port & Cointreau Caramel Pears
Pears sautéed in a port & Cointreau spiked caramel sauce. Served with shaved, roasted almonds, cream & ice cream. 12

Sticky Date Pudding
Michael's own special recipe!! Served with a
delectable butterscotch sauce, ice cream & cream. 8

Selection of Tasmanian cheeses
A tasty, a soft and something a bit different from Tasmania's 3 premium cheese producers. (suitable for 2 people)14.5